Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shao xing
1/3 c Chicken broth
3 tb Soy sauce
1 ts Ginger, fresh; minced
1 ts Sugar
1 ds Pepper, white
3 lb Fryer
4 sl Ginger, fresh

Combine shao xing, chicken broth, soy sauce, minced ginger, sugar and
white pepper in a bowl; set aside.

Place chicken and ginger slices in a large pot. Add enough water to
cover chicken. Bring to a boil, reduce heat, cover and simmer,
turning chicken occasionally, for about 40 minutes or until meat near
thighbone is no longer pink when slashed. Remove chicken and let cool
to room temperature.

Remove and discard chicken skin, if desired. Hand-shred chicken and
place in a large bowl. Add marinade; stir to coat. Cover and
refrigerate overnight; serve cold.

Source: MAINPOUL.ZIP

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