Best dumplings #2


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Recipe by: boumedine

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Flour
1 ts Salt
4 ts Baking powder
1/4 ts Pepper
1 ea Egg
3 tb Butter, melted
1 x Milk

Sift together the dry ingredients. Add well-beaten egg, the melted
butter, and enough milk to make fairly moist, stiff batter. Drop by
spoonfuls into boiling liquid. Cover very closely and cook for 18
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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