Best egg bread (hootsla)


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Recipe by: cherubin

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/2 ea Bread, loaf, day old
1/2 c Butter
3 ea Egg, well beaten
1/2 c Milk
1 x Salt pepper

Cut bread into cubes and brown in butter which has been melted. Beat
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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