"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: sabinien
Rate this recipe (9 votes)
376 people have saved this recipe
See below ingredients and instructions of the recipe
4 Eggs
1 tb Dry sherry
Carrots, finely chopped
(for garnish)
--------------------------FILLING-------------------------------
1 c (about 1/2 lb) ground pork,
Uncooked
2 md Fresh mushrooms,
Chopped fine
2 Scallions, chopped fine
(white parts separate from
The green)
2 ts Cornstarch, dissolved in
2 tb Water, cold
1/2 tb Dark soy sauce
1 tb Dry sherry
1 ts Salt
1 tb Peanut oil
---------------------------SAUCE--------------------------------
2 tb Oyster sauce
1 tb Light soy sauce
1 tb Plum sauce
Dash hot chili oil or
Tabasco
Sauce
In a bowl, stir the eggs with the dry sherry. In a mixing bowl,
combine all the filling ingredients, include only the white parts of
the chopped scallions (save the green parts for garnish) and stir to
blend well. In a 8-inch skillet, heat the oil lightly. Pour about a
quarter of the egg mixture to cover the bottom of the skillet. Heat
until the egg pancake has barely set, then transfer to a plate. Make
3 more pancakes. Divide the filling into 4 portions and put a
portions on each pancake. Moisten your fingers with cold water and
spread the filling mixture evenly over the surface of the pancake,
then roll up tightly, as you would a jelly roll. Seal with a little
leftover egg from the egg-beating bowl. Place the rolls on a flat
plate that will fit your steamer, and then steam them over an inch of
simmering water for 15 minutes. In a bowl, mix together the sauce
ingredients. To serve, cut the rolls into slices, cutting on the
slant. Drizzle the sauce over them and top with the scallion greens
and the carrots. Makes 6 to 8 appetizer servings.
Recipe: "Chinese Appetizers" by Verdi
Published by Irene Chalmers Cookbooks, 1981
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!