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Recipe by: gordon-ramsay
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Eggs (at room temperature)
White vinegar
A pot of iced water with loads of ice
Soba sauce
1. Boil a pot of water. When it's boiling, put the eggs in slowly.
2. Leave it for 6 minutes and 30 seconds.
3. Meanwhile, add about 2-3 tablespoons of vinegar in the pot of iced water.
4. When time is up, transfer the eggs to the pot of cold water immediately.
5. You can start peeling 5 minutes later.
6. You can either drizzle soba sauce on the eggs or submerge them in the sauce for an hour in the fridge. (usually I'm pretty lazy to wait so i just drizzle :D)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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