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Recipe by: kristiane
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See below ingredients and instructions of the recipe
4 Lemons 1 qt Water
1 c Sugar
Peel lemons and put rinds into a bowl. Cover with sugar and let stand
a half hour. Boil water, pour over lemons and sugar. When cool, take
out rinds. Squeeze lemons, strain and add to sugar mixture. Chill and
serve ice cold.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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