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Recipe by: kristiane
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See below ingredients and instructions of the recipe
4 Lemons 1 qt Water
1 c Sugar
Peel lemons and put rinds into a bowl. Cover with sugar and let stand
a half hour. Boil water, pour over lemons and sugar. When cool, take
out rinds. Squeeze lemons, strain and add to sugar mixture. Chill and
serve ice cold.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
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