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Recipe by: francois-jerome
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See below ingredients and instructions of the recipe
3 Chickenbreast or Turkey
1 cn Mushrooms
1 Onion
8 oz Heavy Cream
2 ts Cornstarch
1 1/2 c Chickenbroth, instant
3 tb White Wine
Salt, Pepper
Butter
1.Chop onion and saute in the butter;add meat and fry untill it is all
around "white".Season with salt and pepper to taste;simmer for about 10
minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and
the cornstarch together and stir into the meat. Simmer,stirring
occasionaly. 3.When meat is done add the wine. Serve with rice,Instead of
meat dish can be made withMussels,Veal,Fish or Crabs. Translated by
Brigitte Sealing Cyberealm BBS 315-786-1120
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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