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Recipe by: anaissa
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See below ingredients and instructions
2 lb beef,Ground
1 c onion,Chopped
1 green pepper,Chopped
1 cl garlic,minced
1 cn (15-oz) tomato sauce
1 cn (12-oz) beer
1 c sharp cheddar,Shredded
1 cheese
1 pk carrol shelby texas brand
1 chili mix
Brown meat; drain. Add onions, pepper and garlic; cook until
vegetables are tender. Add tomato sauce and 1 cup beer. Add large
spice packet, salt and cayenne pepper to taste; mix well. Bring to a
boil; reduce heat. Simmer 15 minutes. Gradually add remaining beer to
masa flour packet, stirring until well blended. Add to meat mixture,
simmer 5 minutes. Serve with cheese.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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