Best fish aspic
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: rejeane
Rate this recipe (11 votes)
390 people have saved this recipe
Main Ingredients:
5-1/3 oz. sole fillet, chopped
1 egg white
3-1/2 oz. leek, julienne
2-2/3 qt. fish stock
18-1/3 oz. asparagus blanching liquid
9-1/2 oz. gelatin powder
7-1/3 oz. dry champagne
Cooking Preparation of the Recipe:
Place sole, egg white and leek julienne in bowl; combine. Cover; refrigerate for 2 hours. Place fish stock and blanching liquid in stock pot; add sole mixture. Heat to 180 degrees F, stirring constantly. Simmer for 1 hour. Strain through fine sieve; refrigerate until chilled. Bloom gelatin in chilled stock; heat to clear aspic. Finish with dry champagne for flavor.
Browse by categories
Celebrity Chefs Recipes (cooking)
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Recipes free and delicious!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!