Best fish aspic
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: rejeane
Rate this recipe (11 votes)
369 people have saved this recipe
Main Ingredients:
5-1/3 oz. sole fillet, chopped
1 egg white
3-1/2 oz. leek, julienne
2-2/3 qt. fish stock
18-1/3 oz. asparagus blanching liquid
9-1/2 oz. gelatin powder
7-1/3 oz. dry champagne
Cooking Preparation of the Recipe:
Place sole, egg white and leek julienne in bowl; combine. Cover; refrigerate for 2 hours. Place fish stock and blanching liquid in stock pot; add sole mixture. Heat to 180 degrees F, stirring constantly. Simmer for 1 hour. Strain through fine sieve; refrigerate until chilled. Bloom gelatin in chilled stock; heat to clear aspic. Finish with dry champagne for flavor.
Browse by categories
Celebrity Chefs Recipes (cooking)
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Recipes free and delicious!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...