Best fish cakes


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Recipe by: siebbe

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Haldock
1 1/2 c Mashed Potatoes
1 ts Prepared Mustard
Salt Pepper to taste
1 tb Onion, finely chopped
Lemon Juice
1 Egg, beaten

For every cup of haldock, add mashed potatoes, mustard, salt and
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.

Source: "The Yankee Kitchen" 03-24-93 (#3) [Meg]

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