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Recipe by: guerin
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See below ingredients and instructions of the recipe
4 tb Olive oil
1 md Chopped onion
3 cl Garlic, minced
4 cn Minced clams
4 c Peeled and chopped tomatos
1 c Finely chopped carrots
2 c Finely chopped celery
1 ts Salt
1/2 ts Dry mustard
1/2 ts Oregano
1/2 ts Paprika
4 Bay leaves
1 1/2 lb Shrimp
1 lb Scallops
2 cn Beef broth
2 cn Chicken broth
4 cn Water
1 lb Cut bite size haddock
1 lb Cut bite size cod
Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatos, carrots, celery, broth, water and spices. Simmer for about 1
hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it
come to a boil till fish flakes with a fork.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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