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Recipe by: farielle
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See below ingredients and instructions of the recipe
1 lb Navy Beans; Dried
8 c Water
3 c Beef Broth
1 Carrot; Chopped
1 Celery Stalk; Chopped
4 Bacon; Strips, Cubed
2 Onions; Small, Chopped
1 ts Salt
1/4 ts Pepper; White
6 Frankfurters, Sliced *
2 tb Parsley; Chopped
* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart saucepan bring
beans, water and beef froth to a boil.
Cook for about 1 hour. Add carrot and celery and continue cooking
for 30 minutes. In a separate frypan cook the bacon until
transparent. Add the onions; cook until golden. Set aside. Mash soup
through a sieve or food mill. Return to pan and add the bacon onion
mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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