"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: iseulys
Rate this recipe (1 votes)
383 people have saved this recipe
See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 c Biscuit baking mix
1/4 c Milk; or light cream
------------------------MEAT FILLING-----------------------------
3 1/2 c Browned/Seasoned Freezer Mix
1/2 ts Salt
1/4 ts Pepper
2 tb Biscuit baking mix
1 tb Worcestershire sauce
--------------------------TOPPING-------------------------------
2 ea Tomatoes;sliced,medium
2 ea Eggs
1 c Cheddar cheese; shreaded
Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft
dough forms. Gently smooth dough into a ball on floured cloth-covered
surface; knead 5 times. Roll dough 2 inches larger than inverted
9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer
mix in large skillet until meat is brown. Drain off fat. Stir in
salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.
Turn Meat Filling into pastry-lined pan. Arrange tomato slices on
filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes,
spreading to cover completely. Bake about 30 minutes. Cut into
wedges. Serve with chili sauce if you like.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!