Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Beef-Mushroom Freezer Mix
1/4 c Water
1 tb Soy sauce
2 ts Cornstarch
2 ts Molasses
1/4 ts Ginger
1 cn Chinese vegetables,drained
3 c Chow main noodles
3 c Hoot cooked rice

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce
mixture and Chinese vegetables into meat mixture. Cook, stirring
constantly, until mixture thickens and boils. Boil and stir 1 minute.
Serve over chow mein noodles or hot cooked rice and top with
additional soy sauce.

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