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Recipe by: elred
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix
3 c Water
1 cn Mushroom; stems/pieces(4oz)
1 pk Spaghetti; thin
1 ts Oregano; leaves
1 ts Sugar
1 ts Chili powder
1 c Cheddar cheese; shredded
Dip container of frozen mix into hot water just to loosen. In Dutch
oven, heat frozen mix and remaining ingredients except cheese to
boiling. Reduce heat; cover and simmer, stirring frequently, until
mix is thawed and spaghetti is tender, about 30 minutes. (A small
amount of water can be added if necessary.) Sprinkle with cheese;
cover and heat until cheese is melted.
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