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Recipe by: eliabelle
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See below ingredients and instructions of the recipe
1 lb Cranberries
1 Orange; unpeeled
1 Orange; peeled
1 c Granulated sugar
2 tb Grand Marnier or cognac
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a food processor fitted
with a steel blade. Process until the oranges are in small pieces.
Taste and adjust the flavoring if needed, adding more sugar or
liqueur. Cover and refrigerate until ready to serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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