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Recipe by: yelin
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See below ingredients and instructions of the recipe
10 c Tomatoes
1 tb Sugar
1 ts White pepper
1 ts Salt
2 c Fresh basil
Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all
ingredients in heavy saucepan over medium heat. Bring to boil. Lower
heat and cook for 20 minutes. Pour into sterilized containers and
freeze. Makes: 6 pint jars.
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