Best fried mush
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-*Cornmeal Mush -
-oil -
-flour -
DIRECTIONS ------------------------------------------------------------
Pour hot cornmeal mush into a well-oiled narrow baking pan and let
stand until cold and solid. Cut in thick slices, dip in flour, and fry
on both sides on a well-buttered hot griddle until nicely browned.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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