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Recipe by: birkan
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See below ingredients and instructions of the recipe
2 c Cooked rice 1/4 c Finely diced red pepper
1 tb Cooking oil 1/2 c Bean sprouts
2 tb Sesame oil 1/2 c Broccoli florets
1/4 c Peas 3 tb Soy sauce
Prepare rice according to directions and set overnight in the refrigera-
tor, covered. Place a large skillet over medium heat on the stove, add the
oils, peas, pepper, sprouts and broccoli. Cook, stirring, for 1 min. Add
the rice and soy sauce and cook, stirring for another 5 mins. (Cover the
skillet and add additional time if using frozen rice.) Scoop rice into a
serving dish and serve immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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