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Recipe by: ceciel
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See below ingredients
1 md Banana; peeled and cut in half crosswise
2 Graham crackers; (2-1/2 in. squares) finely crushed
1 ts Chocolate syrup
Wrap banana halves in wax paper or foil and freeze till hard. On
sheet of wax paper spread half the cracker crumbs; coat 1 banana
half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with
remaining banana half. Serve immediately or wrap in moisture- and
vapor- resistant wrapping and store in freezer till ready to use.
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