Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
3 lb Broiler-fryer chicken,cut up
2 ts Instant chicken bouillon
1 cn Pineapple tidbits(13 1/4oz)
2 tb Vegetable oil
1/2 c Dry red wine
1 cn Cherry pie filling(21oz)
2 1/2 oz Whole mushrooms,drained

Heat oven to 350'. Measure butter and oil into baking dish, 13x9x2
inches. Heat in oven until butter is melted. Place chicken pieces
skin sides up in baking dish. Bake uncovered 1 hour; drain off fat.
Heat wine and instant bouillon to boiling in 2-quart saucepan. Boil 1
minute. Remove from heat. Stir in remaining ingredients; spoon over
chicken. Cover and bake until bubbly, about 20 minutes.

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