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Recipe by: aubelinie
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See below ingredients and instructions of the recipe
4 oz Ghirardelli Semi-Sweet
-Chocolate
4 tb Butter
3 c Powdered sugar
1/3 c Hot milk
1 ts Vanilla
1/8 ts Salt
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt
until smooth. Add melted chocolate and beat until thick enough to
spread on cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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