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Recipe by: alejandrina
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See below ingredients and instructions of the recipe
1 tb Ginger, minced
2 tb Shallot minced
1 tb Vinegar rice wine
2 tb Lime juice
2 ts Soy sauce
1/4 c Oil, olive
1/2 ts Oil, sesame
Pepper black to taste
Combine all ingredients and whisk to blend well. Makes about 1/2 cup.
Store in refrigerator for a short period. Serve with hearty salads,
fish, beef, or vegetable chunks.
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