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Recipe by: haÏke
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1 boneless chicken breast
A lump of Feta cheese
Slice of mozza cheese
1/4 cup of green peppers
Grill the chicken breast until done. After that is done, melt the mozza cheese on top of the chicken. After it is melted place Feta cheese on the melted cheese and place the green peppers on top.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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