Best greek tomato sauce
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Recipe by: jolente
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Olive oil
2 ts Oregano
1 Onion; chopped
1 c Red wine
1 Clove garlic; chopped
8 oz Can tomatoes
5 Very ripe tomatoes
(coarsely chopped)
2 tb Parsley; chopped
1 pn Allspice
Salt pepper to taste
1. Heat fry pan and add olive oil. Saute onion and garlic until
clear. Add tomatoes, parsley and oregano. Simmer, covered until the
tomatoes are very tender, about 25 min. Add remaining ingredients and
cook 20 more minutes.
Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy
ID# PJXG05A.
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