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Jim Vorheis
16 oz Cream cheese
1 lb Jar sharp Cheddar cheese
1/4 lb Soft butter
1/4 c Dry sherry
2 tb Dry vermouth
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
2 dr To 3 dr Tabasco sauce
1/2 ts Seasoned salt
1/2 ts Celery salt
1/4 ts Oregano
Mix cheese with butter until thoroughly blended. Add remaining
ingredients and stir until well mixed. Pack in a crock, cover and
refrigerate. Bring to room temperature to serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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