Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round steak
1/4 c Soy sauce
1 cl Diced garlic
1 1/2 ts Grated fresh ginger
1/4 c Salad oil
1 c Thinly sliced green onion
1 c Red or green bell pepper
1 Stalk celery,cut thin
1 tb Cornstarch
1 c Water
2 Tomatoes,wedged

Cut beef across grain into thin strips,1/8" thick.Combine soy
sauce,garlic and ginger.Add beef;toss.Set aside while preparing
vegetables. Heat oil in wok.Add beef,toss over high heat until
browned. Taste meat.If it is not tender,cover and simmer for 30 to 40
minutes over low heat. Turn heat up and add vegetables.Toss until
vegetables are tender crisp,about 10 minutes. Mix cornstarch with
water.Add to pan.Stir and cook until thickened.Add tomatoes.

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