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Recipe by: grazinie
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See below ingredients and instructions of the recipe
6 ea Red Sweet Peppers * 3 1/2 c Sugar
2 lb Green Tomatoes * 2 c Cider Vinegar
2 lb Onions * 1 c Water
1 ea Small Head Cabbage * 1 tb Mustard Seed
3 ea Sweet Green Peppers * 1 tb Ground Turmeric
1/4 c Pickling Salt 2 ts Celery Seed
* All vegetables are to be coarsely ground.
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Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain
vegetables and rinse. Mix vegetables and remaining ingredients. Heat to
boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering
mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in
a boiling water bath.
Makes 5 - 6 pints.
NOTE:
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Vegetables can be chopped if you prefer.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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