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Recipe by: abana
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See below ingredients and instructions
1 1/2 lb salmon fillets
1/2 c oil
1/4 c vinegar,red wine
3/4 t garlic salt
1/4 t salt
1/4 t sugar
1/2 t italian seasoning
1 garlic clove,large, minced
1/8 t pepper
1 t water
Mix all ingredients except salmon. Marinate for at least 30 minutes.
Grill (15 minutes per side for steak, 6 for fillet), brushing often
with leftover marinade.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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