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Recipe by: rayyÂn
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See below ingredients and instructions of the recipe
1/2 c Unsweetened white grape
-juice
1/4 c Reduced-sodium soy sauce
1/4 c Dry white wine
1 tb Sesame seeds
2 tb Vegetable oil
1/4 ts Garlic powder
1/4 ts Ground ginger
1 lb Boneless chicken breast
-halves, skinned
Combine first 7 ingredients in a shallow dish and mix well. Add the
chicken, turning to coat; marinate, covered, in refrigerator for at
least 2 hours. Prepare the grill. Remove chicken from marinade;
reserve marinade. Grill 4 to 5 inches from medium-hot coals, turning
and basting frequently with marinade, about 15 minutes total.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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