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Recipe by: gÜzin
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See below ingredients and instructions
4 veal loin (or shoulder
-chops)
1 cut about 3/4 inch thick
1 salt and,Freshly Ground
1 black pepper
1 marjoram (or thyme)
1 olive oil
1 wine vinegar (or lemon
-juice)
Place the veal on a platter and sprinkle lightly with the seasonings
of choice. Drizzle the olive oil over the veal, using about 1/2 ts
for each side of the chop. Sprinkle with vinegar or lemon juice.
Place 3 to 4 inches over a hot fire and grill until browned.
Turn and brown the other side. Total cooking time will be about 8
minutes. Do not overcook or the veal will be tough. Serve with sauteed
mushrooms and boiled Potatoes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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