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Recipe by: lorena
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See below ingredients and instructions
1/2 piece fresh ginger,sliced
1 sm onion,sliced
1 or 2 fresh,hot red chilies,
- seeded,, sliced
1/2 t salt
1/4 t sugar
1/4 t turmeric
2 c coconut milk
1 whole red snapper (or
-similar)
- fish,,about 1 pound
1 sl laos [galangal s.c.]
2 stalks lemon grass (or two)
-slices le,mon
1/4 lb spinach (or swiss chard)
-coarsely ch,opped
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside
Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.
Serves 4 with rice and other dishes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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