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Recipe by: lorena
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See below ingredients and instructions
1/2 piece fresh ginger,sliced
1 sm onion,sliced
1 or 2 fresh,hot red chilies,
- seeded,, sliced
1/2 t salt
1/4 t sugar
1/4 t turmeric
2 c coconut milk
1 whole red snapper (or
-similar)
- fish,,about 1 pound
1 sl laos [galangal s.c.]
2 stalks lemon grass (or two)
-slices le,mon
1/4 lb spinach (or swiss chard)
-coarsely ch,opped
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside
Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.
Serves 4 with rice and other dishes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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