Best harissa
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Recipe by: marena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Dried red chilies 1 ts Coriander seeds
1 Garlic clove, chopped pn Salt (several)
1 ts Caraway seeds Olive oil
1 ts Cumin seeds
Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth
paste with garlic, spices and salt. Add enough olive oil to cover surface.
Cover and store in a cool up to 2 months.
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