Best hasenoehrle (rabbit ears)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: berÒt

Rate this recipe (2 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

400 g Flour (3 1/2 cups)
1 ds Salt
1 Egg
As much baking powder as
-will fit on the tip of
A knife
1 Spoon clarified butter
3/16 l Warm milk (2/3 cup plus 1/4
-cup)
Sugar to taste
Ground cinnamon to taste
Fat for frying

Combine the flour, salt, egg, milk, and clarified butter and knead
into a firm noodle dough. Let rest for one hour. On a floured pastry
board, roll out to the thickness of the back of a knife. With a knife
or pastry wheel, cut into rectangles and deep fry until golden brown.
While still hot, dust with sugar and cinnamon, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92