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Recipe by: rejan
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See below ingredients and instructions of the recipe
8 oz Macaroni noodles
3 tb Margarine
1/2 c Grated Parmesan cheese(2 oz)
1 x Italian Plum Tomato, chopped
2 tb Minced fresh Basil(2 t dried
2 tb Chopped fresh Parsley
1 ds Freshly ground black pepper
GARNISH: broccoli florets, optional Bring large pot of water to boil;
cook pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to
melt. Add other ingredients. Toss to combine. Garnish with broccoli
florets. VARIATIONS: - add sauteed mushroom slices or your choice of
steamed
chopped vegetables.
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