Best herbs de provence


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Recipe by: fenia

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 Bay Leaves, finely crumbled
2 tb Basil, dried
2 tb Rosemary, dried
2 tb Thyme, dried
1/4 ts Coriander
1/4 ts Nutmeg
1/4 ts Savory
1/4 ts Ground Cloves
1/4 ts White Pepper

Combine seasonings in a blender of food processor and whirl until well
blended. Yield about 4 oz.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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