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See below ingredients and instructions of the recipe
10 oz Plain Hershey bars
1/2 ts Soda
1 c Margarine or butter
1 c Buttermilk
2 c Sugar
5 1/2 oz can Hershey Chocolate
-Syrup
4 Eggs
2 ts Vanilla
2 1/2 c Flour
2 1/2 c Chopped nuts
1/4 ts Salt
Melt Hershey bars in double boiler. Cream margarine and sugar. Add
melted Hershey bars. Add eggs, one at a time, beating well after each
addition. Sift together flour, salt, and soda and add alternately
with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in
greased and floured tube pan at 325 degrees for 1 1/2 hours.
Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by:
Scott Ward
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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