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See below ingredients and instructions of the recipe
1 lb Filled Sugar Wafers
1/2 c Soft Margarine
1 c Powdered sugar
1/2 ts Vanilla extract
1/4 ts Almond extract
3 Eggs, separated
12 oz Frozen strawberries,
Thawed and drained
1/2 c Walnuts, chopped
1 1/2 c Heavy cream, whipped
1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at
medium speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well
after each
addition. 4. Beat egg whites until stiff, but not dry; fold into
butter mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on
the berries, sprinkle with nuts. 7. Spread with whip cream; sprinkle
on the rest of the crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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