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See below ingredients and instructions of the recipe
1 lb Filled Sugar Wafers
1/2 c Soft Margarine
1 c Powdered sugar
1/2 ts Vanilla extract
1/4 ts Almond extract
3 Eggs, separated
12 oz Frozen strawberries,
Thawed and drained
1/2 c Walnuts, chopped
1 1/2 c Heavy cream, whipped
1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at
medium speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well
after each
addition. 4. Beat egg whites until stiff, but not dry; fold into
butter mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on
the berries, sprinkle with nuts. 7. Spread with whip cream; sprinkle
on the rest of the crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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