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Recipe by: janiekke
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See below ingredients and instructions of the recipe
6 lb Turkey
1/2 c Oil
1/2 c Soya sauce
2 tb Honey
1 1/2 ts Ground ginger
1 1/2 ts Dry mustard
2 ea Cloves garlic, minced
Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4
breast pieces and 4 back pieces. Combine oil, soya sauce, honey,
ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours
in refrigerator. Drain turkey pieces, reserving marinade. Place
drumsticks, thighs and breast pieces 6 - 8" abouve medium hot coals.
Grill for 30 minutes, turning accasionally. Add wings and bakc
pieces. Grill another 30 minutes, turning occaisionally. Baste with
marinade and grill until turkey is tender about 20 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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