Best honey glazed chicken
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Recipe by: nissrine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb BROILER, FRYER, CHICKEN
1/4 c BUTTER
1/4 c HONEY
1/2 ts CINNAMON
1/4 ts BLACK PEPPER
1 ts SALT
3 tb LEMON JUICE
1 x HONEY RICE DRESSING
NOTE: YOU CAN USE SMALL FRYER CHICKENS OR ROCK CORNISH GAME HENS. 1.
PREHEAT OVEN TO 350 DEG. F. CUT EACH CHICKEN OR GAME HEN IN HALF. 2.
IN A SKILLET, MELT BUTTER. STIR IN HONEY, CINNAMON, PEPPER, SALT AND
LEMON JUICE; HEAT TO BOILING. 3. PLACE CHICKEN HALVES, CUT SIDE UP ON
RACK IN SHALLOW BAKING PAN AND BRUSH WITH GLAZE. BAKE FOR 20 MINUTES,
BRUSH AGAIN WITH GLAZE, BAKE FOR 40 MINUTES MORE. BASTE WITH GLAZE
SEVERAL TIMES DURING THE LAST 15 MINUTES OF BAKING.
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