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Recipe by: demian
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine 2 tb Lemon juice
2 tb Flour 2 tb Dill or parsley, fresh;
2 c Vegetable or meat broth -minced
1/2 c Horseradish, prepared or Salt and pepper; to taste
-freshly grated, drained
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Heat butter in a saucepan. Stir in flour. Slowly add broth and cook,
stirring, until thickened. Add horseradish, lemon juice, dill, salt
and pepper. cook slowly, stirring often, about 10 mins. Serve with
roast meat or fish. Makes abour 2 cups.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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