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Recipe by: nourhane
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See below ingredients and instructions of the recipe
2 pt Mussels Salt and pepper
4 oz Butter 2 tb Chopped chives
Wash mussels thoroughly under running water. Remove "beards" and discard
any open shells. Place mussels in pan and cook over a high temperature for
7 or 8 minutes, until the shells open. Season with salt or pepper. Place in
a serving dish and pour cooking juices over. Dot with knobs of butter and
sprinkle with chopped chives. Serve with fresh brown bread and butter.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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