Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken wings
6 oz Hot sauce or tabasco
Oil for frying (optional)
1/2 c Melted butter

Cut the chicken wings in two at the joints. In a large frying pan or
skillet; heat to 360F enough oil (or shortening) to cover the chicken
wings. Add the wings and fry until crisp, about 12-15 minutes. To
bake, preheat the oven to 450F. Spread the chicken wings out on a
baking sheet in one layer and bake 45 minutes. To make the sauce,
combine the Hot Sauce or Tabasco and melted butter and blend
thoroughly. As soon as the chicken wings are cooked, douse with the
sauce, and serve immediately. Serves 2-6 Nathalie Dupree's "New
Southern Cooking" Nathalie says, "These little wings make a good meal
for two or are a great appetizer. Up North, they are called Buffalo
wings and are served with celery and blue-cheese dressing. The
little wing tips should be trimmed off to make neater pieces. But I
cook them along with the wings and save them for myself. I call them
the "cook's treat." You may fry or bake the wings, depending on
dietary considerations. Submitted By ROBERT MILES On 06-28-95

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