Best hot fruit compote
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Recipe by: ilsha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Canned purple plums; drained
16 oz Canned peach halves; drained
11 oz Canned mandarin oranges
1/2 c Mandarin orange liquid
2 tb Brown sugar, packed
1/2 ts Lemon rind, grated
1 tb Butter or margarine
Preheat oven to 425 F (hot).
Place plums and peach halves in alternate layers in 1-quart baking
dish.
Drain mandarin oranges; save liquid. Arrange orange over fruits in
baking dish. Mix orange liquid, brown sugar, lemon rind, and fat.
Pour over fruits. Bake 30 minutes or until fruit is heated through.
Calories per 1/2 cup serving: About 135
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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