Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Milk -
2 ea Egg Yolks; Large -
24 ea Marshmallows; Full Size -
2 ea Egg Whites; Lge,Beaten -
-Stiff -
1 c Heavy Cream; Whipped -
36 ea Hydrox Chocolate Cookies -
8 tb Butter; Melted

DIRECTIONS ------------------------------------------------------------
Mix milk, egg yolks, and marshmallows. Heat to custard consistency,
cool. Add beaten egg whites and whipped cream. Mas cookies thoroughly
and add melted butter to make crumbs. Place all but a couple of Tbls
of the crumbs on the bottom of a 9 X 13-inch pan. Spread custard
mixture neatly over crumbs. Sprinkle reserved crumbs over the top.
Chill until firm.
NOTE:
Oreo Single filling and Hydrox cookies are about the same. If you
can't find Hydrox you can substitute Oreo singles for the Hydrox.

Converted by MMCONV vers. 1.10

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