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Recipe by: javi
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See below ingredients and instructions of the recipe
1 cn Sweetened Condensed Milk
1 pt Half Half -or- whipping
-cream
2 tb Hersheys Chocolate Syrup
1 ts Vanilla
3/4 c Whiskey
1/4 c Rum
1/4 c Cream De Cocoa
Mix in blender or with wire whip. Refrigerate or freeze. Serve over
crushed ice.
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