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Recipe by: ginnette
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See below ingredients and instructions of the recipe
2 lb Ground chuck
1/2 lb Ground pork
2 c Italian-flavored
Bread crumbs
4 Eggs
1 c Milk
1 c Fresh parsley, chopped
1/2 c Grated cheese
1 tb Olive oil
2 cl Garlic chopped
Very fine
1/2 c Pignoli (pine nuts)
(optional)
Place all ingredients in a large bowl and mix thoroughly. Let stand
1/2 hour. Shape into medium size meatballs. Fry gently in olive oil
until lightly browned, or place on foil on a cookie sheet and bake
for 1/2 hour at 350 degrees. Genly place in your own hot spaghetti
sauce and cook on medium-low heat for 1 hour.
P.S. you can double, or quadruple the recipe. After baking and cooling
place in Ziploc bags, and store in freezer. Walt MM
George in Ct.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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