Best italian spinach

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Recipe by: alannee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Bulk spinage or 2 (10-ounce)
-bags prewashed spinach,
Prepared for cooking
3 tb Olive oil
1 ts Salt
1/8 ts Pepper
1/4 Crushed garlic clove
-(optional)

Place spinach in a large pot, add no water, cover, and steam 3-5
minutes over moderate heat until slightly wilted but still bright
green. Drain, add seasonings, and toss to mix. About 135 callories
per serving. Makes 4 servings.

Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday Company, Inc.