Best jalepeno-cheese dip - texas style
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Recipe by: shaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Mayonnaise
1 lb Processed Cheese (Velveeta)
1 ea Med or Large Onion
5 ea GreenPickledJalapeno Peppers
1 x Chips or Dippers
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely
diced and added to the dip. Dip increases in jalapeno strength with
age. ~------------------------------------------------------
~------------------ Use blender to liquify jalapenos, then onion and
cheese, cut in 1-inch cubes. When well blended, mix in bowl with
mayonnaise. Dip will stay for 2 weeks in refrigerator.
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