Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fine dry bread crumbs
2/3 c Milk or water
1 Egg
2 tb Minced onion
1 1/4 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
2 tb Butter or margarine
1/4 c Water

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small
balls Melt butter or margarine in skillet.Add meatballs;brown
thorough- ly, shaking pan occasionally to keep balls round.Add
water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small
meatballs.

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